Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, raisin rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Raisin rolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Raisin rolls is something which I have loved my whole life. They’re nice and they look wonderful.
These easy yeast raisin rolls are perfect to serve at dinner and breakfast. Scatter the raisins over the dough. Your Raisin Rolls stock images are ready.
To begin with this particular recipe, we must first prepare a few ingredients. You can have raisin rolls using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Raisin rolls:
- Get 6 cups all purpose flour (you might need a little more)
- Prepare 2 packets dry yeast
- Make ready 1 cup full fat milk
- Prepare 1/2-1 cup sugar, depending on your preferences
- Get zest of 1 orange
- Get 1/2 tsp baking soda
- Make ready 2 tsp cinnamon
- Get 1 1/2 cup golden raisins or any other kind that you prefer
- Get 1/3 cup melted butter and a little extra for brushing the dough
- Get 1/2 tsp salt
- Prepare 1 egg yolk diluted with a little milk for brushing
- Make ready sesame seeds for sprinkling
Easy vegan apple raisin cinnamon rolls that are tender, not too sweet, and are bursting with flavour. They're the perfect companion for a cup of tea. Who doesn't love cinnamon rolls for breakfast? You can easily prepare the dough in your breadmaker, and bake them fresh in the oven for a heavenly breakfast.
Instructions to make Raisin rolls:
- Brush a baking sheet well with butter.
- Heat the milk and sugar, the zest, the salt and the baking soda over low heat stirring to dissolve.
- If the milk gets too hot allow it to get tepid. As soon as it is cool add the cinnamon.
- Dissolve the yeast in 1 cup tepid water.
- Sift the flour in a bowl and add the yeast and the milk.
- Knead lightly adding a little flour if you need to until you have a dough that is smooth and pliable.
- Turn on the oven to 30°C to warm it.
- Shape the dough into a ball and brush it with the butter.
- Brush the bowl with butter as well.
- Place the dough in the bowl, cover it with a towel and place it in the oven.
- Let it rise for 1 1/2 to 2 hours.
- Wash and dry the raisins well.
- Coat them in flour and knead them into the dough.
- Divide the dough into equall smaller parts. Form rolls or snails or whatever shape that you like.
- Spread the rolls on the baking sheet with some space between them, cover with a towel and set them in a preheated oven as before, for an additional 1 1/2 hour.
- Brush the rolls with the egg yolk, sprinkle with sesame seeds and bake in a preheated oven at 200°C for 25 minutes or until golden brown, depending on your oven.
Already love cinnamon rolls with raisins? Try raisins with rum (real or extract) for a distinct flavor that makes an ordinary breakfast extraordinary. These rum-raisin cinnamon rolls are delicious fresh out. Beauregard: stale cinnamon roll, a cinnamon roll with raisins, children hate her. Jester: diet based solely on cinnamon rolls.
So that’s going to wrap this up for this special food raisin rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
