Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raisin rolls by golfo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raisin rolls by Golfo is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Raisin rolls by Golfo is something which I’ve loved my whole life. They’re nice and they look wonderful.
Here's the secret to making them as tasty as the ones you get at the bakery. These easy yeast raisin rolls are perfect to serve at dinner and breakfast. This recipe will give you ten of these delicious treats.
To get started with this particular recipe, we have to first prepare a few components. You can have raisin rolls by golfo using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Raisin rolls by Golfo:
- Get 1 cup tepid water
- Take 3 tbsp evaporated milk
- Take 40 g fresh yeast
- Get 1 tbsp honey
- Take 3 tbsp sugar
- Make ready 3 1/2 cups bread flour
- Prepare 2 tbsp margarine
- Get 1 tsp salt
- Prepare raisins, black or golden
- Make ready 1 pinch cinnamon (optionally)
- Take 1 egg yolk diluted with a little water for brushing
- Make ready sesame seeds (optionally)
Sprinkle mixture evenly over rolled-out dough. A family-friendly breakfast favorite, cinnamon rolls are best enjoyed with a tall glass of milk or freshly brewed coffee. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Make breakfast a treat with these easy-rolled crescents packed with morning-goodies.
Instructions to make Raisin rolls by Golfo:
- Place the tepid water in a container with a lid, add the yeast and dissolve it well, then add the sugar, the honey, the milk, mix a little, put the lid on and set it aside in a hot place for 15 minutes until it foams.
- Place the flourin a deep bowl, together with the margarine at room temperature, the salt, and mix well with your hands so that you have a crumbly mixture.
- Add the yeast batter and knead lightly.
- Place your dough on your kitchen counter that you have dusted lightly with flour and work it a little, shaping it into a ball.
- Place your dough ball in the container and set it aside covered for 1 hour to rise, then put it back on a lightly dusted with flour kitchen counter and add the raisins, making sure that they are well incorporated into the dough.
- Shape your dough like a baguette, cut medium-sized pieces and form them into rolls then place them in a baking tray that you have lined with greaseproof paper.
- Set them aside in a warm place covered for more than an hour to allow them time to rise well and just before you place them in the oven, carefully brush them with the diluted egg yolk and sprinkle with the sesame seeds.
- Bake in a preheated oven and make sure that they don't burn on top while baking.
Spread each triangle with cinnamon butter. Roll up, starting at shortest side of triangle, rolling to opposite point. A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word "raisin" is reserved for the dark-colored dried large grape.
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