Olive and Rosemary Focaccia
Olive and Rosemary Focaccia

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, olive and rosemary focaccia. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Olive and Rosemary Focaccia is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Olive and Rosemary Focaccia is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have olive and rosemary focaccia using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Olive and Rosemary Focaccia:
  1. Take 800 grams plain flour
  2. Get 1 envelope instant dried yeast (7g)
  3. Take 1 1/2 tsp sea salt
  4. Get 500 ml water
  5. Get 3 tbsp olive oil
  6. Make ready 1 few sprigs of fresh rosemary
  7. Make ready 2 tsp coarse salt
Instructions to make Olive and Rosemary Focaccia:
  1. Put flour in a big bowl and put the yeast on one side and the salt on the opposite side of the bowl (salt "kills" the yeast). Pour in the olive oil and water warmed to body temperature
  2. Tip the mixture on a well floured table and knead for 10 min, adding flour if the dough sticks (but keep in mind that adding too much flour will yield in a tough and chewy bread)
  3. Put the dough in an oiled bowl and let it rise in a warm place for 1h30, covered with a kitchen towel
  4. Dough should have doubled in size by now. Punch back the dough and put it in a big greased baking pan (or two smaller pans), flatten it with your hands, cover with the towel and leave to rise for 30 min in a warm room
  5. Then, press the risen dough with your fingertips and add halved olives, coarse salt and fresh rosemary on top. Drizzle with additional olive oil
  6. Bake for 40 min in a 180°C oven. Then brush again with olive oil and leave to cool. Enjoy :)

So that’s going to wrap it up with this exceptional food olive and rosemary focaccia recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!