Crescent rolls Cinnabon
Crescent rolls Cinnabon

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crescent rolls cinnabon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Author: Leslie Green - The Hungry Housewife. A semi homemade cinnamon roll made easy with a tube of Crescent Rolls. Butter and cinnamon sugar are rolled up in crescent rolls and baked for a sweet and super fast treat.

Crescent rolls Cinnabon is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crescent rolls Cinnabon is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook crescent rolls cinnabon using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crescent rolls Cinnabon:
  1. Make ready 1 can Pillsbury crescent rolls
  2. Take 2 cups applesauce (homemade is best)
  3. Prepare 2 tsp cinnamon
  4. Take 2 tsp sugar

This delicious recipe will become one of your favorite crescent. ***FYI cinnamon powder was missed during filming. Simply incorporate half teaspoon cinnamon powder with the brown sugar. These cinnamon crescent rolls are my soft crescent rolls filled with cinnamon sugar. Soft and buttery, yet, light and airy these use a no-knead dough that takes just five.

Steps to make Crescent rolls Cinnabon:
  1. Open crescent rolls and lay flat in a rectangular shape. Sprinkle with cinnamon and sugar
  2. Spread applesauce on top
  3. Roll up and cut into 8 rolls
  4. Place in buttered cast iron pan and bake at 350 degrees for 12-15 min
  5. Top with cream cheese icing. (Mix equal parts butter, cream cheese and icing sugar)

Crescent Roll Cinnamon Rolls with Marshmallow PEEPS. Unroll the crescent roll dough and pinch perforations to seal. Spread each triangle with a thin layer of butter or margarine. Sprinkle desired amount of cinnamon and sugar mixture over the buttered. Unroll crescent rolls and separate into two rectangles.

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