Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, herbed focaccia flatbread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Herbed Focaccia Flatbread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Herbed Focaccia Flatbread is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have herbed focaccia flatbread using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Herbed Focaccia Flatbread:
- Make ready 1 c shredded Mozzarella or other cheese
- Take 3 c almond meal/flour
- Take 1-1/2 tsp sea salt
- Make ready 1 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Prepare 1-1/2 tsp dried rosemary
- Get 1-1/2 tsp dried oregano
- Get 1/2 c black olives, finely chopped
- Take 1/4 c sun-dried tomatoes, finely sliced
- Prepare 2 eggs
- Prepare 1/2 c EVOO
Steps to make Herbed Focaccia Flatbread:
- Preheat oven to 375°F.
- In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes.
- In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well.
- Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick.
- Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt.
- Bake 8-10 minutes more or until lightly browned.
- Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving.
So that’s going to wrap it up with this exceptional food herbed focaccia flatbread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!