Mohnstriezel (German Poppy Seed Roll)
Mohnstriezel (German Poppy Seed Roll)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mohnstriezel (german poppy seed roll). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mohnstriezel (German Poppy Seed Roll) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mohnstriezel (German Poppy Seed Roll) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mohnstriezel (german poppy seed roll) using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mohnstriezel (German Poppy Seed Roll):
  1. Prepare - DOUGH -
  2. Get 220 g flour (about 1 3/4 cup)
  3. Take 1 tsp active dry yeast
  4. Take 50 g sugar (1/4 cup)
  5. Prepare 60-100 ml warm water (1/4-1/3 cup)
  6. Prepare 1/2 egg, at room temp
  7. Get 1-2 tsp grated lemon peel (optional)
  8. Prepare pinch salt
  9. Take - FILLING -
  10. Prepare 120 ml hot milk (1/2 cup)
  11. Take 150 g poppy seeds (240 ml | 1 cup)
  12. Take 15 g butter (1 Tbsp)
  13. Prepare 120 ml sugar (1/2 cup)
  14. Prepare 1 Tbsp semolina flour or Zwieback breadcrumbs
  15. Prepare 35 g chopped almonds (60 ml | 1/4 cup)
  16. Prepare 50 g raisins or currents (60 ml | 1/4 cup, packed)
  17. Prepare 1/2 egg - leftover from dough
  18. Take 1/4 tsp ground cinnamon
  19. Take - TOPPING -
  20. Get Confectioner's sugar
  21. Take 1 dollop melted butter
Instructions to make Mohnstriezel (German Poppy Seed Roll):
  1. In a large bowl, mix the flour, yeast, sugar and grated lemon peel. Add the warm water and 1/2 beaten egg and work into the flour until you form an elastic dough.
  2. Remove from bowl and knead for several minutes by hand on a floured surface until it no longer sticks to the surface.
  3. Cover and let rise for 1-2 hours until doubled in size.
  4. While the dough is rising, grind poppy seeds. In a small pot, heat milk and butter until it comes to a boil, then stop heat and stir in the poppy seeds and sugar. Add some semolina flour or zwieback crumbs to help thicken the paste.
  5. Stir in the almonds, raisin or currants, the other 1/2 of the egg and ground cinnamon into the paste.
  6. After the dough has risen, preheat oven to 350°F/180°C. Roll out the dough into rectangular shape about 1 cm or so thick.
  7. Leaving some empty space along the edges, spread out the poppy seed paste in a thick layer across the dough.
  8. Roll the dough into a cylinder and place on the backing sheet, seam-side down. Bake for 45-60 minutes, or until golden brown.
  9. Remove from oven and while still warm, brush with a good amount of melted butter, then dust with confectioner's sugar. Once cooled a bit, sprinkle a bit more confectioner's sugar for a nice dusted look :)
  10. Slice, serve and devour!

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