Wonton Skin Apple Rolls
Wonton Skin Apple Rolls

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wonton skin apple rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wonton Skin Apple Rolls is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Wonton Skin Apple Rolls is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wonton skin apple rolls using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wonton Skin Apple Rolls:
  1. Get 10 Wonton Skins
  2. Prepare 1 Granny Smith Apple *This type of apple can be cooked very quickly
  3. Prepare 1 tablespoon Corn Flour
  4. Take 1 tablespoon Sugar
  5. Prepare 1/4 teaspoon Ground Cinnamon
  6. Get 1 tablespoon Raisins/Sultanas
  7. Take Oil
  8. Make ready Powdered Sugar for dusting
Instructions to make Wonton Skin Apple Rolls:
  1. Cut the Apple into very small pieces. Shredding is another method. Remove excess liquid. *Note: Some types of apple need to be pre-cooked.
  2. Add Corn Flour, Sugar, Cinnamon and Raisins/Sultanas and combine.
  3. Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close.
  4. Heat oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.
  5. Dust with Powdered Sugar and enjoy.

So that’s going to wrap this up for this exceptional food wonton skin apple rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!