Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom stroganoff. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom Stroganoff is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mushroom Stroganoff is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mushroom stroganoff using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Stroganoff:
- Prepare 300 g Chopped mushrooms
- Take 1 onion thinly sliced
- Take 3 tbsp sour cream
- Prepare 1 tbsp Worcestershire sauce
- Prepare 2-3 garlic cloves finely minced
- Take 1 tbsp paprika powder
- Take 2 tbsp olive oil
- Get 3/4 cup chicken/veg/ beef stock
- Get 3-4 tbsp chopped parsley
- Prepare 1 teaspoon dried or fresh parsley for garnish
Instructions to make Mushroom Stroganoff:
- Heat oil in a pan, add onions and saute until translucent
- Add garlic and saute until raw aroma goes away
- Add mushrooms and saute for 3-4 minutes
- Add stock, paprika and sauce. Since my stock had salt, I skipped it. Mix well
- Allow to cook on medium heat for 3-4 minutes. Add sour cream, mix well. Reduce heat to low. Curry will split if cooked on high to medium heat
- Cook for 5-6 minutes. Add parsley and mix. Garnish with parsley. Serve hot with rice. You can cook noodles in Stroganoff curry, it tastes good
So that is going to wrap it up for this special food mushroom stroganoff recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
