Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, baklava rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baklava Rolls is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Baklava Rolls is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baklava rolls using 16 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Baklava Rolls:
- Prepare sheets Filo pastry
- Make ready 400 g walnuts, finely chopped
- Get 400 g almonds, finely chopped
- Make ready 300 g unsalted butter, melted
- Prepare 1 tbsp cinnamon powder
- Make ready 1/2 tsp cardamom powder
- Make ready 1/2 tsp nutmeg powder
- Take 1/2 tsp clove powder
- Get 1/4 cup sugar
- Take Recipe for syrup
- Get 1 cup sugar
- Get 1/2 cup honey
- Prepare 3/4 cup water
- Take 2 tbsp lemon juice
- Make ready 1 tsp cinnamon powder
- Make ready 2 tbsp rose water or orange blossome
Steps to make Baklava Rolls:
- Preheat the oven to 150C. - For sugar syrup, add water, honey, lemon juice, sugar and cinnamon powder to a pot. Boil it for 15-20 minutes, until thicker the sugar syrup. Once its ready, let it cool.
- Add cinnamon, cardamom, nutmeg, clove and sugar to the powdered nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, spread the chopped nuts over pastry.
- Roll it up. Now, squeeze rolled filo as you see in photo.
- Grease the baking tray and Place rolled pastry in the baking tray.
- Brush all rolled up pastry with melted butter. Put the tray in the preheated oven and allow to bake for about 40-45 minutes.
- Once baklava is ready, use a sharp knife and cut each filo roll into half. Pour chilled sugar syrup over warm baklava and use some nuts for topping. Let baklava set in sugar syrup for 5-6 hours. - These sticky, nutty and flaky sweets with a cup of tea or coffee will make your day.
So that’s going to wrap this up with this exceptional food baklava rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
