Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ricotta gnocchi w' bacon & tomato sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ricotta gnocchi w' bacon & tomato sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ricotta gnocchi w' bacon & tomato sauce is something that I have loved my entire life. They’re fine and they look wonderful.
Recipe :- Kale & Ricotta Gnocchi in Sage & Bacon Butter In Florence, the name of these gnocchi literally means 'nude' gnocchi as they are like the spinach. Try this recipe from the restaurant Passero at Winnipeg, Manitoba's most popular tourist destination, The Forks. Your favorite comfort food is taken to a new level with this recipe for soft and pillowy ricotta gnocchi, topped with Manitoban black boar bacon and shaved Parmesan.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ricotta gnocchi w' bacon & tomato sauce using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ricotta gnocchi w' bacon & tomato sauce:
- Get gnocchi-
- Prepare 1 garlic, crushed
- Take 250 g ricotta
- Take 3/4 cup grated parmesan cheese
- Take 1 cup plain flour + extra
- Make ready 1 egg + 1 egg yolk
- Take sauce-
- Take 1/2 can chopped tomatoes
- Prepare 1/2 onion, diced
- Get 4 bacon rashes, diced
- Prepare 2 garlic, crushed
- Prepare 1/2 cup chargrilled capsicum, diced (jarred is ok)
- Prepare 1/2 cup red wine
- Take 1/4 bunch basil, chopped + extra
- Make ready 1 tomato, diced
Serve tossed with a bit of the Pancetta Tomato Sauce. Once you make this ricotta gnocchi recipe there will be no looking back when you want to rustle up some pillowy-soft homemade gnocchi. Gnocchi is one of my hands down favorite Italian dishes and if I see it on a restaurant menu here in Italy and find out it is made "in house", chances are If you have never experienced a really good dish of gnocchi, you have missed a special treat. Plus, see our tips for making weeks in advance.
Instructions to make Ricotta gnocchi w' bacon & tomato sauce:
- Put the gnocchi ingredients in a bowl except the flour. Use hands to mix until egg is just mixed into ricotta. Add 1/2 of flour and mix until just combined. Sticky soft dough. Add remaining flour, 1 tbsp at a time to get right consistency. Place dough onto a lightly dusted bench. Sprinkle a bit of flour on top then pat it down to a round shape 2.5cm thick.
- Cut into 4 pieces. Roll a piece into a log about 1.5 cm and 25cm long. Repeat. Cut the 4 rolls into 2cm pieces.
- In boiling salted water. Toss in the gnocchi (1 log at a time) and cook for around 2-3 minutes until gnocchi is floating. Remove. Keep a cup of the water.
I am so excited to share this ricotta gnocchi recipe with you! We've talked about it for months and made it more times than we can remember. It's real Italian food - fast! The gnocchi is light and fluffy, just like potato gnocchi. Place ricotta in colander overnight so that any water can drain.
So that is going to wrap it up for this special food ricotta gnocchi w' bacon & tomato sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
