Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, eggs and minced meat بيض ولحمة. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple omelette, add some simple ingredients, it becomes a different omelette. Please Turn on subtitles (cc) for instructions and amount of each ingredient. A quick and easy recipe for steamed eggs with minced meat - a classic Chinese egg dish made flavourful by This is easy and quick to prepare at home.
Eggs and minced meat بيض ولحمة is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Eggs and minced meat بيض ولحمة is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have eggs and minced meat بيض ولحمة using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggs and minced meat بيض ولحمة:
- Take 150 g mince beef
- Make ready 5 eggs
- Prepare 1 crushed garlic clove
- Prepare Olive oil
- Take Spices
- Take Salt and pepper
- Get 1/2 teaspoon cinnamon powder
- Make ready 1/2 teaspoon allspice
- Make ready Paprika for the top
Deviled Eggs With Crab Meat, Button Mushrooms stuffed with minced meat with lemon basil and grapes. This amazing one-pan egg tofu is cooked with minced pork and Chinese style fermented black beans is one of our family favorite weeknight meals and will quickly become yours. I can probably say that almost every Chinese household will use the combination of minced meat (usually pork), tofu, and. Raw forcemeat in bowl with ingredients on table.
Instructions to make Eggs and minced meat بيض ولحمة:
- Start with frying the garlic clove with olive oil for a few seconds then add the meat
- When the meat is almost cooked add the spices (without the paprika) and mix until the meat is well cooked
- Spread the meat evenly in the pan then add 5 eggs
- ⚠️ DO NOT OVER MIX THE EGGS. Just gently spread the egg across the pan with a fork so that it looks something like the picture below
1. Add salt, pepper and paprika on top and enjoy it with lebanese flat bread, olives, tomatoes and fresh mint on the side
Photo "Minced meat and raw egg" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Whisk the egg, salt, pepper, Parmesan, and parsley. Whisk the egg in a large bowl until broken up. Use your hands to thoroughly mix the egg mixture into the ground meat. Add the onions and soaked breadcrumbs.
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