Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, focaccia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Focaccia is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Focaccia is something which I’ve loved my entire life. They are nice and they look fantastic.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
To get started with this particular recipe, we have to first prepare a few components. You can have focaccia using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Focaccia:
- Prepare 250 gm Maida
- Take 50-60 ml olive oil
- Make ready 135 ml water
- Make ready 20 gm sugar
- Prepare 10 gm salt
- Get 20 gm yeast
- Prepare 1/2 teaspoon chilli flakes
- Get 1/2 teaspoon oregano
- Get For the Topping
- Prepare 1 tbsp olive oil
- Prepare 1/2 cup parmesan
- Take 1-2 Onion chopped
- Take 1-2 Sliced tomatoes
- Take 1 Chopped capsicum
- Prepare 1 tsp Coriander
- Make ready 1 tsp Oregano
- Prepare 1 tsp Black pepper
Focaccia Market Bakery. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). Put the dough onto the Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top. Bake the dough until the top of the loaf is golden.
Steps to make Focaccia:
- Dissolve the yeast with some water and sugar.
- Put Maida, olive oil, water, sugar, salt and dissolved yeast and chilli flakes, oregano. Mix untill dough is Formed.
- When your dough is ready cover it with cling film and allow it to rest for 1 hour. Or untill it doubles in size.
- Put the dough into greased Poe dish. Put a little olive oil over it to flatten it out with your fingers.
- Use your fingertips to make some craters into the flatten dough. This is the crucial step in making focaccia.
- Top it with capsicum, onion and tomato slices.
- Add some oregano, chilli flakes, parmesan cheese, blackpepper, and some olive oil.
- Place it in the Microwave and bake it at 180°c for about 20-25 minutes.
Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and crunchy sea salt. But you could add sesame seeds, cheese, olives, sun-dried tomatoes. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even Focaccia Ingredients Explained.
So that is going to wrap this up for this exceptional food focaccia recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
