Spinach, pepper and red onion omelette
Spinach, pepper and red onion omelette

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach, pepper and red onion omelette. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach, pepper and red onion omelette is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spinach, pepper and red onion omelette is something that I have loved my whole life. They’re nice and they look fantastic.

Salt and pepper. pre-grated cheddar. baby spinach. Heat the oil in a pan. Roughly chop the spring onions, green chilli and red pepper and fry for three minutes, then transfer to a bowl.

To get started with this particular recipe, we must prepare a few components. You can cook spinach, pepper and red onion omelette using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach, pepper and red onion omelette:
  1. Take 2 Eggs
  2. Make ready Red onion
  3. Get Peppers
  4. Make ready Salt and Pepper
  5. Prepare Oil

Chop spinach Sautee the spinach, green peppers, and onions in olive oil Set aside Mix eggs and set aside Heat olive oil in skillet, pour eggs in When eggs are firm, place veggie mixture. This Omelette is made of chickpea flour. The flax meal and oat flour add some volume and eggy slickness to the batter. Lots of veggies and a hint of black Chilla is a thinner batter consistency and not leavened.

Steps to make Spinach, pepper and red onion omelette:
  1. Slice red onion and pepper (I chose to use yellow and red pepper but any colour will suffice)
  2. Place chopped vegetables in a frying pan with a little oil
  3. Crack eggs in a jug or bowl
  4. Add salt and pepper to the eggs and the whisk air into the eggs
  5. After the vegetables have softened add spinach to the pan
  6. Once the spinach has wilted a little pour in the whisked egg
  7. Allow to cook for a couple of minutes until the eggs have solidified and then flip the omelette
  8. Allow to cook for another minute or so and then serve

Pictured on this post, with onions, tomatoes, green bell pepper, carrot, spinach and. Going more for a florentine omelette? Add some tomato in with the spinach. Add chickpea flour, nutritional yeast, cumin, garlic powder, red pepper flakes, black salt, black pepper. While the onion is cooking, beat the eggs together in a large bowl and season with salt and pepper.

So that is going to wrap it up for this special food spinach, pepper and red onion omelette recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!