Egg Bruschetta With Cream Cheese And Saute Red Onions
Egg Bruschetta With Cream Cheese And Saute Red Onions

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg bruschetta with cream cheese and saute red onions. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg Bruschetta With Cream Cheese And Saute Red Onions is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egg Bruschetta With Cream Cheese And Saute Red Onions is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg bruschetta with cream cheese and saute red onions using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Bruschetta With Cream Cheese And Saute Red Onions:
  1. Make ready 2 Slice Baguette
  2. Prepare Extra Virgin Olive Oil
  3. Get 3 Whole Eggs
  4. Get Sea Salt
  5. Prepare Black Pepper
  6. Take 100 ml Cream
  7. Prepare 2 Knobs Butter
  8. Get Cream Cheese
  9. Get Red Onions
  10. Prepare Spring Onions
Steps to make Egg Bruschetta With Cream Cheese And Saute Red Onions:
  1. Crack the Eggs in a sauce pan. Heat up under medium heat. Whisk the Eggs inside the pan. Do the Gordon Ramsay method(on & off the stove) till almost cook. Add in Cream and Butter till the Eggs are fluffy. Off the gas.
  2. Slice 2 Baguette, 1/4 inch thick. Season both sides with Sea Salt and EVOO. Toast both sides on a hot pan.
  3. Slice the Red Onions. Sautee them on a hot pan with EVOO. Once translucent, off the gas and season them with Sea Salt. Off the gas. Lastly, slice the Spring Onions diagonally for Garnish.
  4. Plate them together. Place the toasted Baguettes on a plate,spread the Cream Cheese on,put the eggs evenly on the Baguette. Season them nicely with Sea Salt and Pepper. Garnish them with the Red onions and Spring Onions.

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