Easy cinnamon rolls
Easy cinnamon rolls

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy cinnamon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy cinnamon rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy cinnamon rolls is something that I’ve loved my whole life.

Each cinnamon roll is extra soft with the most delicious cinnamon swirl! Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy.

To begin with this particular recipe, we must first prepare a few components. You can cook easy cinnamon rolls using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy cinnamon rolls:
  1. Get Pre rolled puff pastry
  2. Take 2 tsp butter (melted, unsalted)
  3. Prepare 73 g sugar (can use brown sugar or a combination)
  4. Make ready 1 tbsp ground cinnamon
  5. Take 1/2 tsp salt
  6. Get Icing
  7. Take 1 tbsp milk
  8. Make ready 1 tsp vanilla extract
  9. Prepare 115 g icing sugar

The Easiest Cinnamon Rolls In The World. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. My old pictures didn't do justice to these amazing easy cinnamon rolls, so I'm updating the pictures and. The BEST cinnamon rolls in the WORLD.

Instructions to make Easy cinnamon rolls:
  1. Preheat oven to 180°C. Place grease proof paper onto baking tray
  2. In a bowl mix together the sugar, cinnamon and salt
  3. Roll out the puff pastry and using half of the melted butter, brush all over the pastry covering all areas
  4. Now evenly distribute the sugar mixture all over the pastry.
  5. Tightly roll. And then with a knife slice into 8 equal pieces
  6. Evenly places the rolls onto the baking tray giving the plenty room
  7. Bake for 20 mins or until golden brown and firm. Place on cooling tray and let cool down
  8. When cool, prepare the icing
  9. Mix the icing sugar, vanilla and milk together until a little think but still easy to pour. If you made it too runny add more icing sugar and if you made it too thick add milk

Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary! Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

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