Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ground pork with eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ground Pork With Eggs is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Ground Pork With Eggs is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have ground pork with eggs using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ground Pork With Eggs:
- Make ready 2 cup ground pork (300 grams)
- Get 2 eggs
- Prepare Salt and pepper
- Get 3 tbsp oil
Instructions to make Ground Pork With Eggs:
- With oil sauté, brown the ground pork for few minutes season with salt and pepper
- Add in 2 eggs and break it and let it set and drain again with salt and pepper then flip over and cook till it’s all cook, cover lid for another 5 minutes..
- I Enjoy this light and simple dish TOP with some fried shallot with some plain porridge and store bought century eggs
So that’s going to wrap it up for this special food ground pork with eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
