Juicy Lucy Stroganoff Burgers
Juicy Lucy Stroganoff Burgers

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, juicy lucy stroganoff burgers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Juicy Lucy Stroganoff Burgers is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Juicy Lucy Stroganoff Burgers is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have juicy lucy stroganoff burgers using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Lucy Stroganoff Burgers:
  1. Make ready 1 1/2 lb ground beef
  2. Prepare 2 tbsp minced garlic
  3. Prepare 2 tbsp onion powder
  4. Take 1 salt and pepper to taste
  5. Make ready 1 lb sliced button or baby Bella mushrooms
  6. Get 4 slice American cheese
  7. Get 3 onions
  8. Prepare 1 stick butter
  9. Prepare 1/3 cup sour cream
  10. Make ready 4 hamburger buns
  11. Prepare 2 sheet tin foil or wax paper
Steps to make Juicy Lucy Stroganoff Burgers:
  1. Saute mushrooms with half stick of butter in pan until browned, set aside
  2. Slice onions in half, and thinly slice each half into half moons (this may seem like alot but they cook down)
  3. Cook onion with 2 tablespoon of butter on med heat until caramelized roughly 15 min, stirring frequently (set aside)
  4. In a bowl, mix beef, garlic, onion powder, salt and pepper together
  5. Using a 1/3 measuring cup, form meat into 8 balls and set aside,(using measuring cup ensures equal sized burgers)
  6. Place 1 "meatball" on tin foil or wax paper place other piece of foil/wax paper on top and using a small plate or pan press burger into thin patty
  7. Continue this with all 8 balls
  8. Take cheese slice and fold it in half and then half again
  9. Place cheese in middle of one patty, and then cover with another patty, like a sandwich
  10. Pick up sandwiched Patties and pinch around edges to seal tightly, to ensure no cheese oozes out during cooking
  11. Preheat grill or grill pan to medium heat
  12. Cook Patties 6-7 mins per side flipping only once
  13. While burgers are grilling, butter buns and lightly toast
  14. Let burgers rest for 5 to 10 mins after cooking !!!
    • Kraft singles work best for cheese it makes the gooey and juiciest burgers :-)
  16. Place burgers on buns, top with onions, mushrooms, and sour cream

So that is going to wrap it up with this special food juicy lucy stroganoff burgers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!