Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, black forest cake (my style). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Black forest cake (my style) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Black forest cake (my style) is something which I’ve loved my whole life. They are fine and they look fantastic.
Welcome to my today's receipe book. It's about cake receipe in my style. It's give nice flavour and soft.
To begin with this recipe, we must first prepare a few components. You can have black forest cake (my style) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black forest cake (my style):
- Make ready 1 cup flour (maida)
- Get 3 spoons Butter
- Make ready 2 spoons Cocoa powder
- Make ready 1 cup icing sugar
- Take 3 spoons curd
- Get 1 cup milk
- Get 1 1/2 tsp baking powder
- Take 1 1/2 tsp baking soda
- Get 80 grams Whipped cream
- Take 20 gms almonds
- Take 50 gms Chocolate
- Get 25 gms cherry
- Take 1 tsp vanilla essence
When I was a kid I was reluctant to try black forest cakes, thinking that cherries and chocolate was an odd combination, but boy was I wrong! To me, a Black Forest Cake is a party cake. What says "celebration" more than chocolate cake, Kirsch flavored Morello cherries, and loads of sweet whipped cream? As its name implies, Black Forest Cake comes from the Black Forest region of Germany.
Instructions to make Black forest cake (my style):
- For baking cake first of all add all dry ingredients Flour, Cocoa powder,Baking powder and Baking soda and seive 2-3 times
- Now take a bowl and take 1 cup icing sugar, 3 spoons butter, mix nicely and add all dry ingredients and mix well and add curd also add vanilla essence now slightly add milk and stir completely now batter is ready take a kadhai preheat on a gas for 10 minutes heat it now grease the butter in tin pour the batter put the stand in centre of kadhai and put tin on it,bake for 45 minutes in low flame. In oven 10 minutes pre heat it (oven) and bake 180°c 35 minutes.
- Keep aside for cooling Now chop the cherries 5 to 7 now take a bowl with water on gas on low flame add chopped cherries and boil for 2 minutes.Now ready your sugar syrup Keep aside for cooling take a cake cut it from center of the cake spread sugar syrup now spread whipped cream covering all the edges properly.
- Take a nozzel and insert in the cone add whipped cream in the cone and decorate it your choice,now melt the chocolate,dip in cherries decorate it as per your choice you can see my cake.Now garnish with grated chocolate and almonds and put it in fridge for cooling for 1/2 hour now your cake is ready.
Beautiful Black Forest Cake covered in whipped cream, cherries and chocolate. This two layer chocolate cake is perfect for holiday entertaining. Chocolate cake, cherries and whipped cream all combine to make one heavenly dessert. If you love chocolate cake and can eat whipped cream with a. Black Forest Mini Cakes are mini layer cakes filled with moist chocolate cake, Kirsch syrup, chocolate pastry cream, and fresh cherries.
So that is going to wrap it up with this special food black forest cake (my style) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
