Soft Cinnamon Rolls with Cream Cheese Frosting
Soft Cinnamon Rolls with Cream Cheese Frosting

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, soft cinnamon rolls with cream cheese frosting. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Soft Cinnamon Rolls with Cream Cheese Frosting is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:
  1. Make ready Dough
  2. Prepare 3 1/4 cups all purpose flour
  3. Get 2 teaspoon instant yeast
  4. Prepare 1/4 white sugar
  5. Take 1/2 teaspoon salt
  6. Make ready 1 medium-large egg
  7. Make ready 1/4 cup water
  8. Prepare 3/4 cup milk
  9. Make ready 1/3 cup soft butter
  10. Take Cinnabon Filling
  11. Prepare 3/4 cup soft brown sugar
  12. Take 2 tablespoons Cinnamon
  13. Take 5 tablespoons soft butter
  14. Make ready Cream Cheese Frosting
  15. Get 4 ounces (110 gm) softened cream cheese
  16. Get 3 tablespoons soft butter
  17. Make ready 1 cup powdered sugar
  18. Prepare 1 teaspoon Vanilla extract
Steps to make Soft Cinnamon Rolls with Cream Cheese Frosting:
  1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
  2. In a large mixing bowl whisk together flour, yeast, sugar, and salt.
  3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
  4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
  5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
  6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
  7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!

So that is going to wrap it up with this special food soft cinnamon rolls with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!