Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, "cinnamon roll pie crust". It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
"Cinnamon Roll Pie Crust" is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. "Cinnamon Roll Pie Crust" is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have "cinnamon roll pie crust" using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make "Cinnamon Roll Pie Crust":
- Make ready 1 cinnamon roll pie crust
- Get 1 melted butter
- Get 1 cinnamon to taste
- Make ready 1 brown sugar to taste
- Get 1 powdered sugar (icing sugar) , light cream or milk
Instructions to make "Cinnamon Roll Pie Crust":
- roll out cinnamon pie crust
- brush with melted butter and sprinkle with brown sugar and cinnamon
- roll up tightly and cut into 1/2 inch rounds
- place in a pie dish and press down using fingers, don't leave any spaces
- don't use cinnamon roll dough as this rises too much
- now fill with a filling of your choice…..Sweet potato, Pecan or Pumpkin….I used a 395g tin of apple pie filling
- I sprinkled pie crumble on top
- place in preheat oven 350F- 190C for 25/30 minutes. until crumble is lightly golden brown
- let it cool
- now take some powdered sugar (icing sugar) and light cream or milk and mix so you can drizzle it over top
- preparation time 15mins ….total time 1 hour
So that is going to wrap it up with this special food "cinnamon roll pie crust" recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!