Cinnamon Roll
Cinnamon Roll

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon roll. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Roll is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cinnamon Roll is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll:
  1. Make ready 300 g bread Flour
  2. Get 15 g egg
  3. Prepare 150 ml water
  4. Make ready 30 ml milk
  5. Prepare 30 g sugar
  6. Make ready 3 g salt
  7. Make ready 4 g dried yeast
  8. Prepare 20 g unsalted butter
  9. Get 1 tbsp Cinnamon powder
  10. Get 50 g icing sugar
  11. Take 5 g unsalted butter (filling, soften under room temperature)
  12. Make ready 25 g cream cheese (soften under room temperature)
  13. Prepare icing sugar for toppings
Steps to make Cinnamon Roll:
  1. Dissolve dry yeast in warm water, mix well and leave it for 3 min. Add in milk after that.
  2. Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon.
  3. Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board.
  4. Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
  5. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
  6. Mix butter and cream chess together until combined. After that mix in icing sugar and cinnamon powder and mix well. The filling is now ready.
  7. Roll the dough into 25cm x 30 cm rectangle. Place the filling onto the dough. Carefully roll the dough into a cylinder shape and gather the ending of the dough. Divided the dough into 10 equal pieces. Place them onto the ramekins with baking paper.
  8. Rest them in warm place (40C) for 30 mins.
  9. Preheat the oven to 200C. When the dough is ready, place them into the oven at 200C for 13-15min or until they are golden brown.
  10. When the cinnamon rolls are done, let them cool completely. Top with icing sugar before serving.

So that’s going to wrap it up with this exceptional food cinnamon roll recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!