Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, buttermilk pancake (eggless). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buttermilk Pancake (Eggless) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Buttermilk Pancake (Eggless) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have buttermilk pancake (eggless) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Pancake (Eggless):
- Prepare flour
- Prepare baking powder
- Prepare baking soda
- Get Vanilla
- Prepare sugar
- Make ready buttermilk
- Make ready coconut oil
Instructions to make Buttermilk Pancake (Eggless):
- Sift flour, baking soda, baking powder, sugar. Mix well.
- Mix in buttermilk and vanilla, coconut oil. Do not over-mix. Let the batter sit for 10 minutes
- Heat a lightly oiled frying pan over low heat. Pour or scoop the batter onto the griddle, using approximately 1 soup spoon for each pancake. Brown on both sides and serve hot.
- Serve with fruits/honey/maple syrup/jam :)
So that is going to wrap this up with this exceptional food buttermilk pancake (eggless) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
