My Egg & Curry Lunch. 😘
My Egg & Curry Lunch. 😘

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my egg & curry lunch. 😘. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Egg & Curry Lunch. 😘 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Egg & Curry Lunch. 😘 is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook my egg & curry lunch. 😘 using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Egg & Curry Lunch. 😘:
  1. Make ready 4 Hardboiled Eggs shelled
  2. Prepare 1 tbls chilli oil
  3. Get 1 tbls diced onions
  4. Get 1 Garlic clove minced
  5. Make ready 1/4 tsp garam masala
  6. Prepare 1/4 Tsp Cumin powder
  7. Prepare 1/4 tsp Tumeric powder
  8. Prepare 1/4 tsp corriander powder
  9. Make ready A few corriander leaves
  10. Take 1/2 tsp Curry powder mild
  11. Get 1 curry leaf
  12. Make ready 4 tbls boiling water
  13. Take 1/2 tsp Mango chutney
  14. Get 4 tbls Pasatta
  15. Take 2 tbls boiling water
  16. Make ready 4 more tbls boiling water
  17. Prepare 1/4 tsp thick plain yogurt
Instructions to make My Egg & Curry Lunch. 😘:
  1. Have all the ingredients ready as its quick at the start. Add the oil to a pan frying pan or saucepan heat up. Add the onions stir around then add the garlic.
  2. Next turn the heat down to medium and let onions cook for 2 minutes. Add all the dry spices one after the other then add the 4 tbls water and the pasatta also the curry leaf. Stir.
  3. Keep stirring around for 2 minutes as it starts getting thick add the extra water boiling.
  4. Next add the yogurt stir in then more boiling water if too thick. Add the corriander leaves and stir in simmer for 5 minutes.
  5. Slice you boiled eggs in half and add them on a small bed spinach. Then pour the sauce over them and leave to marinate for 1 hour. Warm up in the microwave when ready to serve.

So that’s going to wrap it up for this exceptional food my egg & curry lunch. 😘 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!