Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach & ricotta potato gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach & Ricotta Potato Gratin is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spinach & Ricotta Potato Gratin is something which I’ve loved my entire life.
Перевод слова spinach, американское и британское произношение, транскрипция, словосочетания, примеры использования. Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach & ricotta potato gratin using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach & Ricotta Potato Gratin:
- Take 4 Potatoes
- Get 1 Onion *finely chopped
- Prepare 1 clove Garlic *finely chopped
- Get 4 pieces Frozen Spinach *OR 1 bunch Fresh Spinach, washed and chopped
- Prepare 250 g Ricotta Cheese
- Prepare Salt & Pepper
- Prepare Canola Oil / Olive Oil
- Get Parmesan Cheese *grated
The term also is used for the succulent, edible leaves of this plant. From Middle English spinach, from Anglo-Norman spinache, from Old French espinoche, from Old Occitan espinarc, from Arabic إِسْفَانَاخ (ʾisfānāḵ), from Persian اسپناخ (espanâx). (UK, US) IPA(key): /ˈspɪnɪt͡ʃ/, /ˈspɪnɪd͡ʒ/. spinach (countable and uncountable, plural spinaches). Spinach may also help with several health conditions, according to Megan Ware, a registered dietitian nutritionist based in Spinach is believed to come from Persia, according to Arizona State University. Nutritional Target Map for Spinach, raw.
Instructions to make Spinach & Ricotta Potato Gratin:
- Peel Potatoes and cut into small cubes. Cook in salted water until soft. Drain and half-mash lightly.
- Heat 1/2 tablespoon Oil in a frying pan and cook finely chopped Onion and Garlic until tender. Season with Salt and Pepper.
- Defrost the frozen Spinach pieces and remove excess liquid. If you use Fresh Spinach, you can cook it with the Onion.
- Combine half-mashed Potatoes, Onion mixture, Spinach and Ricotta. Add some more Salt and Pepper to taste only if requires. Be careful as Ricotta can be quite salty.
- Oil the base and side of ramekins or a baking dish and spoon the mixture. Top with plenty of grated Parmesan Cheese. Bake for 20 minutes or until cheese is melted and golden.
- Note: It can be easily removed from the ramekins, so that you can place the individual gratin on serving plates.
This feature requires Flash player to be installed in your Footnotes for Spinach, raw. Spinach is believed to be of Persian origin. Spinach is loaded with Vitamin C, folic acid, Vitamin K, calcium, fiber Spinach possess folate, potassium and various antioxidants which helps to provide neurological. Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia.
So that’s going to wrap it up with this special food spinach & ricotta potato gratin recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
