Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, paneer jalfrezi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Paneer jalfrezi recipe with step by step photos - I had made chicken Jalfrezi from a cookbook few times before and my people loved it. I wanted to share a vegetarian version made using paneer since. Paneer Jalfrezi is stir fry curry having chunks of paneer with onions, tomatoes, and bell peppers.
Paneer Jalfrezi is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Paneer Jalfrezi is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have paneer jalfrezi using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paneer Jalfrezi:
- Prepare 400 grams Paneer (cottage cheese)cut in long strips
- Prepare 2 tablespoons oil
- Make ready 1 teaspoon cumin seeds
- Take 2 medium tomatoes sliced
- Make ready 2 medium onion sliced
- Prepare 1 cup sliced green, red and yellow capsicum
- Prepare 1/2 teaspoon turmeric powder
- Get 1 teaspoon chilli powder
- Take 2 green chillies chopped
- Get 1 tablespoon ginger paste
- Make ready 1 tablespoon vinegar
- Get 1/4 cup tomato sauce
- Make ready 1/2 teaspoon garam masala
- Take to taste Salt
- Take 1/2 cup chopped coriander
- Take 2 spring onion sliced
Over time it has evolved to have many different variations and paneer jalfrezi is one of the famous and routinely served dish in Indian restaurants. Paneer jalfrezi recipe with step by step photos - paneer jalfrezi is a tangy, mild and semi dry dish of cottage cheese cooked with vegetables. This is one more easy paneer recipe. Paneer Jalfrezi basically is an Indian style stir-fry dish which tastes delicious and looks beautiful.
Steps to make Paneer Jalfrezi:
- In a pan heat oil and add cumin seeds and sauté until cumin seeds are brown in colour. - Once cumin seeds are brown add onion and sauté for a minute. Add tomato and capsicum strips and toss.
- Add green chillies and ginger paste and toss. - Add red chilli powder, turmeric, vinegar and tomato sauce mix and cook for couple of minutes. Now add paneer, salt and garam masala and mix well.
- Garnish with spring onion and coriander and serve and enjoy.
This is also a popular restaurant dish. Paneer Jalfrezi is a quick and easy recipe to make. Paneer jalfrezi recipe, a quick and easy paneer recipe with bell pepper, tomato, and spices to make Paneer Jalfrezi goes fabulously with nan or pulao and gives a nice protein kick to the meal, especially. According to a poll featured in the British Curry Club's in-house magazine, the jalfrezi is now the most popular choice in Britain's Indian restaurants. Paneer jalfrezi recipe - Sauted vegetables and paneer pieces are coated with thick, spicy gravy.
So that is going to wrap it up for this exceptional food paneer jalfrezi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!