Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁
Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese silky scramble eggs with shrimp 滑蛋炒蝦仁. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chinese silky scramble eggs with shrimp 滑蛋炒蝦仁 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁:
  1. Make ready Shrimp Seasoning
  2. Prepare few shrimps
  3. Take 1 tsp ShaoHing Wine
  4. Prepare 1 dash white pepper
  5. Make ready little salt
  6. Take 4-5 Eggs / Seasoning
  7. Prepare few drops of fish sauce
  8. Prepare Chives
  9. Prepare dash white pepper
  10. Take 1 tsp cornstarch mix with water mix 1:3 ratio
Steps to make Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁:
  1. Ingredients ive cleaned the shrimps but u can use frozen ones too.
  2. Marinate the shrimp with seasonings and set aside. Now season the eggs and at the end add in watered cornstarch 1tsp
  3. Mid high heat with oil sear shrimp for 30secs both sides then pour egg mix. Scoop from side to middle to make layers.
  4. When its 60% cooked SWITCH HEAT OFF and keep scooping until cooked as desire. I prefer the eggs around 90% cooked. Plate it, Serve Hot. Done.

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