Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brunch eggs and bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brunch Eggs and bacon is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Brunch Eggs and bacon is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook brunch eggs and bacon using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brunch Eggs and bacon:
- Take Bacon
- Get 1 onion chopped
- Get 1 cup mushrooms chopped
- Get 1/2 cup green pepper chopped
- Make ready 1/2 cup yellow pepper chopped
- Get 1/2 cup red pepper chopped
- Take 1 cup spinach chopped
- Get 1/2 cup cheese
- Prepare 4 eggs
- Make ready 1/4 cup milk
Steps to make Brunch Eggs and bacon:
- Preheat oven to 230 degrees, in an oven proof dish place bacon and bake till crispy. On top, on medium heat, fry onions till soft and add mushrooms. Cook mushroom for a further 4 minutes.
- Add the peppers and cook for 1 minute. Add spinach and cheese (I used left over spinach and ricotta bake) and cook till spinach is wilted.
- Beat the eggs with milk and add to the vegetables. Constantly stir to ensure all the eggs are cooked. Season with salt and pepper. Take bacon out of oven and serve with the brunch eggs.
So that is going to wrap it up with this special food brunch eggs and bacon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
