Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinbing (muscovado crepe). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinbing (Muscovado Crepe) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chinbing (Muscovado Crepe) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chinbing (muscovado crepe) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinbing (Muscovado Crepe):
- Make ready Muscovado *firmly packed
- Get Water
- Prepare Self-Raising Flour *OR Plain Flour & 1 teaspoon Baking Powder
- Prepare Salt
- Take Oil
- Prepare Oil for cooking
Steps to make Chinbing (Muscovado Crepe):
- Mix Muscovado and Water in a bowl. Add other ingredients and whisk until well combined and smooth.
- Heat a frying pan (non-stick preferred) over lower heat. Oil the pan very lightly and cook small pancakes, about 12cm in diameter, until bubbles appear on surface and the edges get cooked. Carefully turn as the pancakes are soft, and cook for 1 to 2 minutes.
- Transfer to a plate. Cover loosely with a clean tea towel to keep warm. Repeat with remaining batter, oiling pan between batches.
- Gently roll them up and enjoy.
So that is going to wrap this up with this exceptional food chinbing (muscovado crepe) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
