Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cinnamon Rolls is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Take Dough
- Prepare 0.5 cup (125 ml) warm milk
- Make ready 1 egg
- Prepare 2 cups (300 g) wheat flour
- Prepare 50 g sugar
- Make ready 63 g butter
- Prepare 20 g fresh yeast
- Get pinch salt
- Prepare Filling
- Prepare 30 g melted butter
- Make ready 50 g brown or white sugar
- Get 3-4 tbsp cinnamom
Steps to make Cinnamon Rolls:
- Prepare a yeast starter - crumble the yeast into a bowl, cover with 1 tbsp of sugar and then pour 1/4 cup of the warm milk (not hot!). Mix until the yeast is dissolved, add 3 tbps of flour and mix again. Cover with a cloth and set aside in a warm place to rise for about 20-30 minutes. - Note: the ingredients for the starter are subtracted from the recipe for the yeast dough.
- Add the rest of the dough ingredients and knead, adding melted butter at the end. Knead the dough long enough to make it soft and flexible. Shape it into a ball, place it in a flour-sprinkled bowl, set aside in a warm place, covered with a kitchen towel, to double in volume (it will take about 1.5 hours).
- When the dough doubles the volume put it on the board and knead briefly again. Roll it out into a rectangle measuring approximately 35 x 30 cm.
- Spread with ingredients for the filling: first melted butter, then sprinkle with sugar and cinnamon. Roll it up like a roulade, cut with a sharp knife into slices and place on a baking tray (lined with baking paper), keeping the gaps - they will grow a lot. Cover with a kitchen towel and let stand for 30 minutes to rise again (or longer - they should double the volume).
- Bake for about 15-17 minutes at 180°C/355°F. Remove and let them cool on a wire rack.
So that’s going to wrap this up for this special food cinnamon rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
