Whosayna’s Cheese Focaccia Sandwich
Whosayna’s Cheese Focaccia Sandwich

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s cheese focaccia sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whosayna’s Cheese Focaccia Sandwich is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Whosayna’s Cheese Focaccia Sandwich is something which I’ve loved my whole life. They’re fine and they look fantastic.

I have a weird kid who doesn't like cheese or lunch meats so even though we aren't vegan it's refreshing to see a vegan sandwich presented as a kid-friendly option. See recipes for Whosayna's Peda, Whosayna's Narli Chaawal too. This focaccia grilled cheese sandwich is a grown up, very Italian inspired version of the childhood classic.

To get started with this particular recipe, we must first prepare a few components. You can cook whosayna’s cheese focaccia sandwich using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Cheese Focaccia Sandwich:
  1. Get 3 cups Maida (All Purpose Flour)
  2. Make ready 1 tsp Salt
  3. Prepare 2 tsp Yeast
  4. Make ready 3 tbsp Olive Oil
  5. Make ready 1 tbsp Butter
  6. Make ready 1/2 tsp dried Basil and Chives
  7. Take For Toppings/Filling:
  8. Take 1 Onion (chopped)
  9. Prepare 1 Tomato (chopped)
  10. Make ready 5 Black Olives (rings)
  11. Make ready 1 Courgette (chopped)
  12. Make ready 1 cup Coloured Capsicums
  13. Make ready 1/2 cup French beans (chopped) optional

In small bowl, mix mayonnaise and pesto. Spread mayonnaise mixture on cut sides of bread. Layer zucchini, mushroom, bell pepper and onions on bottom half. Top with arugula, sundried tomatoes and cheese.

Steps to make Whosayna’s Cheese Focaccia Sandwich:
  1. Mix dry ingredients with oil and butter
  2. Bind with warm water to softer dough
  3. Let it rise, till it has doubled
  4. Grease 2-3 trays.
  5. Grease your hands and punch back the dough can either roll into puris or any shape you want.
  6. On each puri do spread butter half way and do filling of one tbsp of filling and lay a cheddar cheese slice (optional)
  7. Bring the other half to cover the filling
  8. Can press with thumb all over the dough leaving 1" space in between or leave as it is
  9. Let the focaccia packet rise fully.
  10. Brush with olive oil or beaten egg and sprinkle rosemary all over it
  11. Then bake on 200°C till it's browned up.
  12. It takes 15-20mins to be done.
  13. NB: Sprinkle the toppings and just before serving bake on 220°C for 5mins. - Serve hot.

Carefully replace top half; press slightly. Spread tomato spread over cut sides of focaccia. Layer roast beef, cheese and tomato slices on bottom half; top with onion rings and basil. Cheesy Asiago Sandwich Focaccia by Our Best Bites. Perfect for sandwiches or for tearing and dipping; like Kneaders focaccia!

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