Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggless black forest cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggless Black forest cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Eggless Black forest cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook eggless black forest cake using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggless Black forest cake:
- Take 2 cup maida
- Prepare Half cup ghee
- Make ready 1 cup powdered sugar
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Take Vanilla extract
- Prepare Chocolate
- Prepare Whipped cream
- Make ready Cherry
- Take 2 cup milk
Instructions to make Eggless Black forest cake:
- Take one bowl
- Pour ghee in it
- Add power sugar mix it well
- In that sieve maida flour baking powder and soda mix it well
- Slowly slowly add milk to make the batter
- Consistancy should not be much thik add vanilla extract 5 drops
- Take a tin pot gress it well pour batter in it
- Preheat cooker for 10 min then keep tin pot in cooker make the flame low medium remove gasket and whistle form cooker lid. Close the lid check it after 45 min with toothpick. If it's done take the tin out keep it for 1 hour to cool down.
- For icing
- Take half cup of whipped cream whipped it for 15 min add some powder sugar in it according to taste add vanilla extrat. And it's ready to decorate
So that is going to wrap this up with this special food eggless black forest cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!