Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic red-skinned mashed potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Red-Skinned Mashed Potatoes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Garlic Red-Skinned Mashed Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
- Get 1 small bag of red skinned potatoes
- Prepare 2 small green onion finely chopped
- Prepare 1/2 stick butter
- Get 2 large garlic cloves finely chopped
- Take 1 cup milk
- Prepare Salt
- Prepare Pepper
- Get Optional Ingredient:
- Get Sour Cream
- Make ready Parmesan Cheese
Instructions to make Garlic Red-Skinned Mashed Potatoes:
- Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
- Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
- Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏
So that’s going to wrap it up with this exceptional food garlic red-skinned mashed potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


