Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon rolls is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cinnamon rolls is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon rolls:
- Take Dough
- Make ready 6 cups Flour
- Get Milk 2 cups warm
- Take 2 Eggs
- Make ready 6 tbsp Butter
- Get 1/4 cup Sugar
- Take 1 1/2 tsp Salt
- Get 2 tbsp Yeast
- Make ready For the filling
- Make ready Butter ¼cup melted
- Get Cinnamon sugar ¾cup sugar+ 1½ tbsp cinnamon
- Make ready Glaze
- Prepare 1/4 cup whipped cream
- Get 1/4 cup milk(powdered)
- Make ready 1/2 tsp vanilla
- Make ready 2 tbsp icing sugar
- Take 1 tbsp unsalted butter
- Make ready 1/4 cup cold water
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable.
Instructions to make Cinnamon rolls:
- In a bowl add milk, sugar, egg, salt, butter and yeast. Cover and allow to sit for 10 mins until foamy
- Add in the flour and knead for about 5 to 10 mins cover and allow to rise until it doubled its size
- Meanwhile, let's prepare our cinnamon sugar😋mix the sugar and cinnamon together in a bowl am using white sugar u can use brown
- Here is our dough after some mins
- Roll out the dough to make a big rectangular shape, in order to make your rectangle perfect you can cut the sides to make a straight line up
- Then spread the melted butter with brush
- Then sprinkle and spread the cinnamon sugar mixture
- Next you roll the dough to make a cylindrical shape and cut it at about 3-5 cm long using a thread
- Prepare your baking pan by spreading butter and dust with flour or you can also use a baking paper before you arrange your rolls in the pan, make spaces between each roll to avoid overcrowding bake them at 200°c for about 25-30 mins
- For the glaze mix the icing sugar, vanilla milk and cold water, add the butter then icing sugar, whisk well and spread on the cinnamon rolls, you can use condensed milk or cream cheese frosting for the glaze
- And here is our super fluffy and beautiful cinnamon rollssss
These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties.
So that’s going to wrap it up for this special food cinnamon rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
