Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pork tenderloin stroganoff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce. It's delicious, filling and completely made with fresh ingredients!
Pork Tenderloin Stroganoff is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pork Tenderloin Stroganoff is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tenderloin Stroganoff:
- Prepare 1 whole pork tenderloin
- Take 1 teaspoon sriracha seasoning salt blend
- Prepare 2 large shallots, chopped
- Prepare 4 garlic cloves, minced
- Get 8 ounces button mushrooms , sliced
- Get 1/4 cup brandy
- Make ready 1/2 cup low sodium chicken broth
- Make ready 1/2 cup low sodium beef broth
- Prepare 1 teaspoon worcestershire sauce
- Make ready 1 teaspoon dijon mustard
- Prepare 1 teaspoon fresh lemon juice
- Take 2 tablespoons heavy cream
- Make ready 1 teaspoon hot sauce, such as franks hot sauce
- Make ready 1 cup sour cream
- Take 1 tablespoon olive oil
- Get 1 tablespoon butter
- Get 2 green onions, sliced
- Get cooked egg noodles tossed with butter and chives for serving
Pork Stroganoff comes out fork tender out of the Instant Pot and blends very well with the Use pork tenderloin for this Pork Stroganoff recipe. If not sure about sour cream, use heavy cream instead. You can cancel at any time. Log in or Activate your account.
Steps to make Pork Tenderloin Stroganoff:
- Cut pork into strips
- Mix meat with sriracha seasoning
- Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
- To same pan, add mushrooms, shallots and garlic, season with salt and pepper
- Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
- Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
- Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
- Stir in sour cream and heat through, add green onions
- Return pork to pan just to coat with sauce and warm
- Serve over buttered chive egg noodles
The onions in our Skillet Pork Tenderloin Stroganoff tasted the same no matter how we sliced them, but they looked nicer if sliced along the grain. Filled with moist pork tenderloin and veggies with a warm creamy sauce on top, you're sure to love it! So you've probably had beef stroganoff before, but pork is wonderful too! Stroganoff is a flavorful dish that typically includes beef and a creamy mushroom sauce. This version swaps the beef for pork loin steaks and uses some unconventional ingredients with flavorful results.
So that is going to wrap it up for this exceptional food pork tenderloin stroganoff recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
