Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato, bacon and egg bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato, Bacon and Egg Bake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tomato, Bacon and Egg Bake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, Bacon and Egg Bake:
- Make ready 1 tsp olive oil
- Prepare 1 medium sized potato
- Take 1 onion diced
- Take 4 rashers smoked bacon chopped
- Make ready 1 garlic clove minced
- Get 1 tsp smoked paprika
- Make ready 1 tsp basil
- Take 400 g chopped tomatoes
- Make ready 2 eggs
- Get salt and pepper for seasoning
Steps to make Tomato, Bacon and Egg Bake:
- Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
- Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
- Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
- Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
- Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread
So that’s going to wrap it up for this special food tomato, bacon and egg bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
