Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade hamburger helper - stroganoff style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade Hamburger Helper - Stroganoff Style is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Homemade Hamburger Helper - Stroganoff Style is something which I have loved my entire life. They are nice and they look wonderful.
I have to admit that during my college years, Hamburger Helper saved my life. All I had to do was buy a pound of ground beef. Who doesn't love Hamburger Helper Stroganoff?
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade hamburger helper - stroganoff style using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Hamburger Helper - Stroganoff Style:
- Get 1 tbsp. olive oil
- Take 1/2 onion, diced
- Prepare 8 oz. cremini mushrooms, sliced
- Get 2 cloves garlic, minced
- Take 1 lb. ground beef
- Prepare 2 cups beef broth (reduced sodium recommended)
- Prepare 1 1/4 cups milk
- Take 2 cups uncooked egg noodles
- Get 1 tbsp. cornstarch
- Get 1 tsp. paprika
- Prepare to taste salt and pepper
- Make ready 1/2 cup sour cream
- Take fresh chopped parsley, for topping
Or add in some frozen peas, finely chopped carrot, whatever you have on hand. These homemade hamburger helper recipes from scratch are made out of wholesome ingredients without the chemicals and preservatives the boxed You can make stroganoff without mushrooms, but it's just not the same. Store-bought Hamburger Helper uses dried mushrooms in their stroganoff. Hitta de bästa kostnadsfria bilderna med how to make homemade hamburger helper stroganoff.
Steps to make Homemade Hamburger Helper - Stroganoff Style:
- Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside.
- Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high.
- Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.
- Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente.
- Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers.
Hämta alla bilder och använd dem även för kommersiella projekt. My own creation based on lots of other stroganoff recipes out there. Makes great left-overs Cook egg noodles according to package directions (or use my recipe for homemade noodles). It's similar to Hamburger Helper Beef stroganoff. No need to open a box when you can make it easily from scratch.
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