Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer kofta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.
Paneer kofta is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Paneer kofta is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer kofta using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer kofta:
- Prepare For kofta 1 cup paneer or cottage cheese grated
- Prepare 1 cup potato boiled grated
- Prepare 1/2 tsp kashmiri red chilli powder
- Make ready 1/4 tsp turmeric 1 tsp garam masala
- Make ready 3 tbsp corn flour
- Prepare 1/4 tsp salt
- Prepare oil for deep frying
- Get Other
- Make ready 10 cashew
- Get 3 tsp oil
- Prepare 3 clove
- Take 3 green cardamom
- Take 1 inch cinnamon
- Prepare 1 pods black cardamom
- Make ready 1 tsp cumin seed
- Prepare 1/2 tbsp Black pepper
- Make ready 1 onion finely chopped
- Make ready 4 tomato
- Make ready 1 tsp ginger paste
- Get 1 tsp coriander powder
- Get 1/2 tsp cumin powder
- Get 1 tsp salt
- Get 1 tsp garam masala
This delicious kofta recipe is a mouth-watering dish that you can prepare for. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. How to make paneer kofta Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across. Served along with Indian breads & pulaos.
Instructions to make Paneer kofta:
- Firstly, mix all the ingredients to make small round kofta.
- Deep fry in hot oil and fry till the kofta turn golden and crisp or bake in preheated oven at 180 degree celsius for 20 minutes.
- In a pan heat oil add cumin seed, clove, green and black cardamom, cinnamon stick, Black peppers sauté a min now add onion cook 3 min after that add tomato and ginger paste and cook till tomato cooked perfectly and cool down it at room temp after that make a smooth paste.
- Now heat a pan add in prepared tomato puree and also add turmeric, chilli powder, coriander powder and cumin powder and mix well.
- Cover and cook for 10 minutes, or until the oil is released from masala paste.
- Add 1 cup water or more how much you want to thick gravy and salt, cook 5 min.
- Now gravy is ready add kofta when you want to eat. - serve paneer kofta curry with jeera rice, roti or naan.
Paneer Kofta are tiny cute balls made with paneer, boiled potatoes, cheese, cornflour and cooked in delicious Punjabi style gravy. Paneer Kofta is extremely delicious recipe and very common dish of. Aloo paneer kofta is a traditional North Indian snack that is prepared during festivals and regular parties and celebrations. Watch the video and follow th..to make Paneer Kofta, it's ingredients & nutritional info and simple step by step Paneer Kofta recipe at This one has succulent koftas, made of creamy mashed potatoes mixed with aromatic coriander. Aloo paneer kofta recipe- very easy to make rich and delicious kofta with potatoes and crumbled paneer.
So that is going to wrap it up with this special food paneer kofta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
