Cinnamon Rolls
Cinnamon Rolls

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cinnamon Rolls is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cinnamon rolls using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:
  1. Prepare Dough
  2. Make ready 220 g all-purpose flour
  3. Take 120 g bread flour
  4. Make ready 50 g white sugar
  5. Take 7 g salt
  6. Prepare 50 g salted butter
  7. Take 150 ml milk, lukewarm
  8. Prepare 1 1/2 eggs
  9. Prepare 4 g dry yeast
  10. Prepare Filling
  11. Make ready 50 g brown sugar
  12. Take 50 g salted butter
  13. Make ready 1 1/2 tablespoons cinnamon powder
  14. Make ready Icing (optional)
  15. Prepare 50 g caster sugar
  16. Get 1 1/2 teaspoons milk
Steps to make Cinnamon Rolls:
  1. Combine all the ingredients in a bread maker and select the “dough” course or program.
  2. Once the dough has mixed and fermented, take it out and roll it into ball. Then, cover with a damp cloth and let rest for 15 minutes.
  3. After 15 minutes, roll out the dough into a rectangle. It should be around 20cm x 30cm and 0.5cm in thickness.
  4. Then, mix the filling ingredients together and spread it over the dough, leaving a 1cm gap of dough on only one side of the dough.
  5. Next, roll the dough and use floss or a knife to cut the rolled dough into pieces, about 3cm in width. It should leave you with around 9 rolls.
  6. Line a baking sheet with parchment paper and place the cinnamon rolls inside.
  7. Cover the cinnamon rolls with a damp towel and let them proof for a second time, for around 50 minutes, or until doubled in size.
  8. Preheat the oven to 180°C and then bake the cinnamon rolls for 20 minutes.
  9. Pour the icing over the cinnamon rolls for extra sweetness.

So that’s going to wrap this up with this exceptional food cinnamon rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!