Mushroom Stroganoff for 2 or 3
Mushroom Stroganoff for 2 or 3

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mushroom stroganoff for 2 or 3. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom Stroganoff for 2 or 3 is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mushroom Stroganoff for 2 or 3 is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom stroganoff for 2 or 3 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Stroganoff for 2 or 3:
  1. Make ready 4 Tablespoons unsalted butter
  2. Get 1 large shallot, chopped
  3. Make ready 1 pound mushrooms, thinly sliced
  4. Get 2 Tablespoons flour
  5. Prepare 1 cup dry white wine (or dry vermouth)
  6. Get 1 cup broth (chicken, veg, beef all work fine)
  7. Prepare 1/2 cup sour cream
  8. Make ready 2 Tablespoons finely chopped chives or green onions (plus more for garnish)
  9. Make ready 1/2 teaspoon paprika
  10. Make ready salt (3/4 teaspoon to start)
  11. Take to taste black pepper
  12. Take 8 oz. egg noodles or pasta
Instructions to make Mushroom Stroganoff for 2 or 3:
  1. In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes.
  2. Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes.
  3. Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta.
  4. Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions.
  5. Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish.
  6. Enjoy! :)

So that’s going to wrap it up for this special food mushroom stroganoff for 2 or 3 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!