Cinnamon rolls
Cinnamon rolls

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon rolls is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cinnamon rolls is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls:
  1. Get 1 cup+ 2 tbsp All-purpose flour
  2. Take 3/4 tsp Baking powder
  3. Get 1/4 tsp Baking soda
  4. Take 2 tbsp Sugar
  5. Make ready 1/4 tsp Salt
  6. Prepare 1/4 cup + 1 tbsp Milk + 1 tsp Vinegar OR Curd (as required)
  7. Make ready 2.5 tbsp Butter
  8. Prepare For FILLING,
  9. Prepare 2 tbsp Brown sugar
  10. Make ready 2 tbsp Butter
  11. Get 1/2-1 tsp Cinnamon powder
  12. Take For GLAZE,
  13. Make ready 1/2 cup Icing sugar
  14. Take 2 tbsp Milk

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable.

Instructions to make Cinnamon rolls:
  1. In a large bowl, All-purpose flour, baking powder, baking soda, sugar, salt and butter. Gradually add the curd and knead a soft dough; let rest for 10 minutes.
  2. To make FILLING, - Combine brown sugar, butter, cinnamon powder, and mix well. Keep it aside.
  3. Take old kadhai, take about 1/2 kg salt in it. Place metal ring in the center and put steel plate above it. Cover it and preheat on a high flame for about 15 minutes.
  4. Roll the dough into 5 mm thick rectangle, spread filling evenly and give it a book fold. Roll again so that rolls don’t open up while baking.
  5. Divide the dough into 6 equal portions and give it desired shape. Put rolls in muffin moulds.
  6. Once kadai is preheated enough, bake cinnamon rolls(3-4 at a time) for about 18 minutes. Repeat the process for rest.

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties.

So that’s going to wrap this up for this special food cinnamon rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!