Oaty Banana Pancakes
Oaty Banana Pancakes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oaty banana pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oaty Banana Pancakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Oaty Banana Pancakes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have oaty banana pancakes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oaty Banana Pancakes:
  1. Make ready really ripe banana
  2. Make ready oats (depending on whether you want thick or thinner pancakes- I use about 60-70g)
  3. Get egg
  4. Make ready Greek Yogurt
  5. Prepare Baking Powder
  6. Get Cinnamon
  7. Prepare salt (optional)
Steps to make Oaty Banana Pancakes:
  1. Mash the banana, add the oats, cinnamon, baking powder, salt, egg and yogurt. I used a defrosted banana that I’d mashed and frozen.
  2. Whizz the whole lot together with a hand blender then let it stand for 10 minutes. That lets the oats soften a bit and the baking powder starts to work.
  3. Heat a little butter or/and oil in a frying pan and dollop a spoonful of the mixture in. Flatten a bit. I get 3 together in my pan.
  4. Turn over after about 2 minutes to cook the other side.
  5. Serve with your choice of topping. Berries, maple syrup, chocolate spread. I usually have 2 or 3. This makes about 6 pancakes the size of a mug of tea!

So that is going to wrap this up for this special food oaty banana pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!