Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mashed potatoes in wheetabix. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mashed potatoes in wheetabix is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mashed potatoes in wheetabix is something which I have loved my entire life. They are fine and they look fantastic.
Mashed Potatoes and Brown Gravy Recipe I Try to Master The World's Best Mashed Potatoes. Today I show you how to make the best homemade mashed potato.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mashed potatoes in wheetabix using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mashed potatoes in wheetabix:
- Make ready 1 kg potatoes
- Take salt and pepper
- Take 1 onion, finely choppes
- Make ready 1 bunch dhania, roughly chopped
- Prepare 2 tbsp all purpose flour
- Get 3 eggs,
- Make ready 2 cups crushed wheetabix
- Make ready oil for deep frying
I'll talk more about my favorite mashed potato recipe tomorrow (so don't worry about saving this - it'll be wrapped. Learn the secrets to making perfect light, fluffy, and flavorful Mashed Potatoes! Homemade mashed potatoes are the epitome of comfort food. Learn how to make mashed potatoes that get rave reviews.
Steps to make Mashed potatoes in wheetabix:
- Peel, chop, and wash in water
- Boil the potatoes in salted water and Mash it up nicely
- Add in the chopped onions, dhania and seasoning and give a nice mix
- Add in a little all purpose flour, salt and pepper
- Scoop with a spoon desirable amounts of the mixed mashed potatoes. wet your hands and roll them up to a rod like shape. dip them into beaten egg then roll them gently on the crushed wheetabix.
- Deep fry them in medium high heated oil until the wheetabix particles look spiky
- Serve with tomato sauce
From cooking to mashing, you'll get tips and techniques for perfect 'taters every time. Submerge the potatoes in a bowl of cold water to keep them from turning brown while you are chopping them. Cut the potatoes into similar-sized chunks so. Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy!
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