Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black forest chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This deliciously moist Black Forest Cake is a cut above the rest with homemade whipped cream, rich chocolate ganache, and sweet spiked cherries. This is a really good black forest cake recipe! I used fat free condensed milk and found the Sunsweet oil substitute on the same shelf as corn starch and baking powder at the store.
Black forest Chocolate cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Black forest Chocolate cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have black forest chocolate cake using 8 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Black forest Chocolate cake:
- Get 1 cup all-purpose flour (maida)
- Prepare 1/2 cup sugar powdered
- Make ready 1/2 tbsp baking powder
- Take 1/2 tsp baking soda
- Make ready 2 tbsp oil
- Make ready 1/2 cup milk powder
- Get 2 tsp cocoa powder
- Prepare 2 tsp chocolate essence
Fudgy Flourless Chocolate Cake topped with Whipped Cream & Boozy Cherries, this version of Black Forest Cake will make your tastebuds sing! My love for Flourless Chocolate Cake goes way, way back. Black Forest Cake is one rich and decadent cake. Homemade cake, sour cherry filling, and topped with whipped cream.
Steps to make Black forest Chocolate cake:
- In a bowl, add the 2tbsp vegetable oil, the powdered sugar, 1/2 cup milk powder beat and add the chocolate essence.add 2 cups milk and two tbsp oil in it
- In another bowl fit a strainer and add the maida, 1/2 tsp baking soda, 1/2tbsp baking powder and 2 tsp Cocoa powder on it. Strain them very well to avoid lumps.
- Add this mixed dry powder, little by little in the bowl, consisting of all the liquid ingredients. Continuously mix them while adding the powdered mixture to avoid any lumps.
- Mix all ingredients in one bowl..
- Pour the batter into greased pans. Tap the pan pan a few times to release air bubbles.
- Bake at 180° C for 30 minutes. Test the cake with a toothpick to make sure the cake is well cooked. Set aside on the cooling rack.
- Sugar syrup:- Place 4 cups sugar and 1 cup water into a sauce pan and bring to a boil.
- Beat the cream with beater for 20 minutes and 1tbsp pour cocoa powder and chocolate essence in it
- Cut the cake into 3 layers.apply 2 tbsp sugar syrup and whipped cream on each layer
- Cut the cake in baad shape
- Pour cream in a piping bag and make design with nozzels on baad
- Now put the layers on top of each other.. and icing the whole cake with cream
- Now you can design the cake as you want..
- Ready to serve….
- Happy worldsss chocolate day to alll thank you
This authentic cake has an intense chocolate flavor. It's the perfect combination of sweet and sour. Perfect for crowds because everyone loves it! The Black Forest Cake originated in the Black Forest region of Germany. There are many versions of this cake.
So that’s going to wrap it up for this exceptional food black forest chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
