Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushroom and eggs congee. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mushroom and Eggs Congee is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mushroom and Eggs Congee is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mushroom and eggs congee using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Eggs Congee:
- Prepare Egg
- Make ready Mushroom (Shitake)
- Take Rice
- Take Water
- Make ready Sesame seed Oil
- Make ready Seasoning (Dashi)
Steps to make Mushroom and Eggs Congee:
- Chop mushrooms, beat eggs
- Fry mushrooms with sesame seed oil
- Fry mushrooms with rice, fry with seasoning here.
- Add water
- Use fork per teaspoon to add egg shreds.
- Let it simmer some more.
- Serve
So that is going to wrap this up with this exceptional food mushroom and eggs congee recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
