Cinnamon rolls
Cinnamon rolls

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cinnamon rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon rolls:
  1. Get For dough
  2. Take 1 cup milk warm
  3. Make ready 1/2 cup + 1 tbs granulated sugar
  4. Take 1 TBS Active dry yeast
  5. Get 2 large eggs room temperature
  6. Get 6 TBS butter
  7. Take 1 tsp pure vanilla extract
  8. Take 4-4 1/2 cups flour
  9. Make ready 1 tsp salt
  10. Take 1 tsp ground cinnamon
  11. Prepare Sugar filling
  12. Take 1 cup brown sugar packed
  13. Take 2 1/2 TBS ground cinnamon
  14. Make ready 6 TBS butter
  15. Get Topping
  16. Take Melted Cream Cheese

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable.

Instructions to make Cinnamon rolls:
  1. Warm milk in the microwave for 45-60 seconds. It should be warm but not hot to the touch.
  2. Place milk into the bowl of your mixer, then add sugar and yeast to the warm milk. Stir and let it sit for five minutes or until it becomes foamy.
  3. Add sugar, butter, eggs, and vanilla to the mixture in the bowl of your mixer. Use a dough hook to stir until combined.
  4. Add flour, salt and cinnamon and stir the dough hook, starting on low and increasing to high.
  5. Knead dough in the mixer until a large ball is formed.
  6. Ansfer dough to a floured surface and knead with your hands until it is smooth and elastic.
  7. Grease a large bowl and place the dough inside.cover the bowl with a warm, damp towel and put the bowl in a warm place to rise.
  8. Let the dough rise in a warm place about 1 hour or until dough has doubled in size.
  9. How to make filling.
  10. In a small bowl, combine butter, brown sugar and cinnamon until mixture combined well
  11. Then melt the mixture and brush it on the rolled dough, then sprinkle the cinnamon sugar on the butter-brushed dough.
  12. Roll the dough and cut into pieces and bake for 18 to 20 minutes in a preheated oven…
  13. After baking these apply melted sugary cream cheese on them or what ever you like
  14. It's really delicious and tasty…❤

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties.

So that’s going to wrap this up for this special food cinnamon rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!