Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy savoury crepe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Stuffed Pancakes - Savoury Crepes #stuffedcrepes #stuffedpancakes #savourycrepes #pancakes #crepes Filling Ingredients. Make a batch of savoury crêpes for a quick, pick-me-up dinner the whole family will love. Give pancakes a Mexican theme with this savoury red pepper and cheese filling - serve with spicy beans.
Spicy Savoury crepe is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spicy Savoury crepe is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy savoury crepe using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Savoury crepe:
- Prepare all purpose flour
- Take full fat milk
- Prepare water
- Make ready scotch bonnet chilli (deseeded & deveined)
- Prepare finely chopped parsley
- Make ready Salt and pepper
- Get grated parmesan
I've loved crepes since I was a little girl. These savory, hollandaise-covered crepes are the perfect addition to your weekend brunch. Check out I Adore Food if you want the directions for making these delicious-looking savory crepes. The Best Savory Crepes Recipes on Yummly
Steps to make Spicy Savoury crepe:
- In a mixing bowl, add the flour and salt & pepper. Mix to combine. Pour in the milk and water and mix until a runny batter is formed. You can adjust the consistency by adding or reducing the amount of water/milk you use
- Finely chop the chilli and add to the batter along with the parsley and parmesan cheese. Mix until all ingredients are well combined.
- Over high heat, heat a crepe pan (you can also use any non-stick pan). Once the pan is hot, pour a half a ladle of the batter over the pan and spread to form a thin crepe layer. Allow to cook over medium high heat for 2-3 minutes or until the sides of the crepe start to turn golden and rise up.
- Using a flat spatula/flat spoon carefully run around the edges of the crepe to release from the pan and flip over to cook the other side for a minute.
- Remove from pan and allow to cool. Serve as is or as a base to add your favourite fillings.
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