Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Apple Cinnamon Rolls is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Apple Cinnamon Rolls is something that I’ve loved my entire life.
Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a Start the day with a treat that's half apple pie and half cinnamon roll in one! Greeting us all at the corner of. Cinnamon rolls filled with Sweet n tangy caramelized apples and topped with cream cheese icing.
To get started with this particular recipe, we have to prepare a few components. You can cook apple cinnamon rolls using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cinnamon Rolls:
- Take 1/2 cup (125 ml) Warm Milk
- Take 2 teaspoons Dry Yeast
- Make ready 1 & 3/4 cups Bread Flour *plus extra for kneading
- Make ready 1/4 cup Sugar
- Take 1/4 teaspoon Cardamom Seeds *removed from pods, ground
- Prepare 1/2 teaspoon Salt
- Take 1 Egg *lightly whisked, save 1 tablespoonful for glazing
- Make ready 20 g Butter *melted
- Make ready <Filling>
- Make ready 2 tablespoons Caster Sugar *OR Brown Sugar if you prefer
- Make ready 2 teaspoons Ground Cinnamon
- Make ready 20 g Butter *melted
- Make ready 1 Apple
- Make ready 1/4 cup Sultanas OR Raisins *optional
My cinnamon rolls have the most. And so have these Caramel Apple Cinnamon Rolls. As Uncle Jesse would say (running fingers through that perfectly swoopy. Cinnamon rolls and apple pie all in one?
Steps to make Apple Cinnamon Rolls:
- Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
- Combine Bread Flour, Sugar, ground Cardamom Seeds and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
- Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- Cut Apple into 5mm cubes, cook in a saucepan with 1 tablespoon Water until slightly softened. Set aside and cool.
- Place Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line a baking tray with baking paper.
- On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Sugar & Cinnamon mixture, scatter Apple pieces and Sultanas evenly. Roll up and cut into 16 slices
- Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
- Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: You may wish to dust with Powdered Sugar or drizzle with Icing. Find how to make Icing at https://cookpad.com/uk/recipes/12698827-cinnamon-rolls
It's almost too good to be true! My DD does not like cinnamon rolls (my child?) so I thought this might be more like a caramel apple and less like cinnamon. It is very caramel-like and the apples are soft and fragrant. Apple pie meets soft gooey cinnamon rolls for the best rolls you've ever had! Quick & easy, this starts with frozen bread dough and fresh apples and in no time at all you are pulling this heavenly dish out.
So that is going to wrap this up with this exceptional food apple cinnamon rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
