Mashed Potatoes Balls
Mashed Potatoes Balls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mashed potatoes balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This croquette recipe turns creamy mashed potatoes to a crispy snack with a delightfully cheesy center. Find more recipes like this on our website. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes?

Mashed Potatoes Balls is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mashed Potatoes Balls is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mashed potatoes balls using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potatoes Balls:
  1. Prepare Potatoes
  2. Get Chicken breast
  3. Take Onions
  4. Make ready Maggi
  5. Get Spices
  6. Get Scoth bonnet
  7. Take Lemon(optional)
  8. Take Cheddar/Mozarella cheese (optional)
  9. Get Bread crumbs
  10. Make ready Flour
  11. Get Eggs

What Can I Make with Leftover Mashed Potato? Fried Mashed Potato Balls - Leftover mashed potatoes make these perfect crisp bites for a tasty side dish or appetizer. Crunchy outside, stuffed with a creamy inside. Place cold mashed potatoes into a large mixing bowl.

Steps to make Mashed Potatoes Balls:
  1. In a pot washed and cube potatoes,boil potatoes with pinch of salt until soft.
  2. Strain and keep aside.
  3. In a saucepan,add chicken breast,onion,scoth bonnet,garlic,maggi,spices (I used curry,black pepper,cumin and ginger) and water enough to cook chicken breast
  4. While chicken is cooking,mashed your potatoes and keep aside.
  5. When chicken is done,using fork or hand shred chicken into pieces
  6. Add chicken to the bowl of potatoes,and a teaspoon of scoth bonnet and garlic,add maggi and some spices,you can squeeze lemon(Optional).
  7. Mix potatoes well,add grated mozarella or chedder and mix again
  8. To make perfect size balls,use scoop to make balls
  9. Scoop potatoes in your hand and roll to a ball
  10. Arrange ball in a tray,do not over crow them
  11. In three different bowls,add flour to one,break eggs in one,add bread crumbs to one
  12. Firstly put balls in flour,saute in egg then bread crumbs.
  13. Put balls back in egg then in bread crumbs continously depending on how crusty you want it.
  14. Fry in hot oil until golden brown.
  15. Then serve!

With lightly floured hands - pick up a tablespoon sized ball of. Mashed potato balls stuffed with bacon and cheddar cheese and fried till crispy and golden. These tasty mashed potato balls will make a great side dish for your next family get together, and will make. Leftover mashed potatoes will vary in texture. If your mashed potatoes are thinner in consistency Nutrition Facts.

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