Leftover Beef Stroganoff
Leftover Beef Stroganoff

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leftover beef stroganoff. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Beef Stroganoff is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Leftover Beef Stroganoff is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover beef stroganoff using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Beef Stroganoff:
  1. Prepare 2 clove minced garlic
  2. Prepare 1 paprika
  3. Make ready 1 parsley
  4. Take 1 can beef broth
  5. Make ready 1 box noodles-any kind- I used fettuccini.
  6. Prepare 1 lb beef or turkey meat OR any leftover beef or turkey meat
  7. Take 8 oz sour cream
  8. Prepare 1 cup milk- I used 2%.
  9. Take 1/2 cup frozen peas -optional
Steps to make Leftover Beef Stroganoff:
  1. Ground beef or turkey meat on medium heat. If using leftover meat, warm on medium heat. I chopped up the leftover turkey burgers. Add garlic.
  2. Cook noodles according to package directions.
  3. While noodles are cooking, your meat should be simmering. Stir in the sour cream, milk and paprika, very slowly. It will keep the sour cream and milk from clumping.
  4. Add beef broth, peas (optional), and parsley, and simmer. Simmer about 10 minutes and your noodles should be done.
  5. Drain noodles and add them to your stroganof mix. Stir really good and put on low heat until ready to serve.

So that is going to wrap this up for this exceptional food leftover beef stroganoff recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!