Flavoured Rolled Crepes with Toasted Coconut Filling
Flavoured Rolled Crepes with Toasted Coconut Filling

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, flavoured rolled crepes with toasted coconut filling. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Flavoured Rolled Crepes with Toasted Coconut Filling is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:
  1. Get A. Coconut Filling
  2. Make ready desiccated coconut
  3. Get dark brown sugar
  4. Get fine salt
  5. Get water
  6. Make ready B. The Crepe
  7. Prepare plain flour
  8. Prepare water
  9. Get light coconut cream
  10. Make ready salt
  11. Prepare corn oil / cooking oil
  12. Prepare eggs
  13. Prepare C. The Flavours
  14. Take mocha paste
  15. Take orange essence + yellow food colouring
  16. Make ready Pandan paste or green apple food coloring or use vanilla extract
  17. Get Note:
  18. Make ready 👉🏻For a soft filling, combine and cook until moist:
  19. Make ready water + 1 tbsp butter + 1 C grated coconut + palm sugar
  20. Make ready 👉🏻Mix until filling well incorporated
Instructions to make Flavoured Rolled Crepes with Toasted Coconut Filling:
  1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
  2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
  3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
  4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
  5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.

So that’s going to wrap it up for this special food flavoured rolled crepes with toasted coconut filling recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!